A new favorite recipe

I love getting new recipes so I had to share this with anyone interested.

I'm a huge fan of French Dip sandwiches and I'm always trying them if we go to restaurants but this honestly the best I've EVER had! It is soooooo good and really easy. I just toasted some rolls and put it on top. I also did not do the coffee filter thing; I just strained the Au jus after it was finished cooking and I cooked it in the crock-pot, on high for about 7 hours. Try it!

Drip Roast Beef Sandwiches

INGREDIENTS
5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary


DIRECTIONS
Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.